51 Little Ways to Save Money This Summer

mango jelly

Zest and juice of ½ lime

¼

cup mango nectar

2

ripe mangoes (preferably Ataulfo), peeled, cut into small cubes (about 2 cups)

Kosher salt

1

envelope unflavored powdered gelatin (about 2½ tsp.)

Flan

¼

cup plus 2 Tbsp. sugar

4

large egg yolks

½

cup plus 2 Tbsp. unsweetened coconut milk

½

cup sweetened condensed milk

½

tsp. vanilla extract

¼

tsp. kosher salt

Corn and Assembly

2

ears of yellow corn, shucked, kernels removed

3

Tbsp. sugar

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1

tsp. vegetable oil

¼

cup small sago pearls

1½

cups unsweetened coconut milk

¼

cup sweetened shredded coconut

1

pint Ube ice cream (such as Wanderlust Creamery Ube Malted Crunch )

1

14-oz. can pandan or regular sweetened condensed milk

1

cup sliced strawberries

½

cup macapuno

½

cup drained palm seeds, dyed green or color of choice

Sweetened red beans and store-bought toasted pinipig (for serving)

Source : food