How to Make Your New Favorite Seafood Stew
Yewande Komolafe Cooking in Brooklyn, N.Y.How to Make Your New Favorite Seafood Stew
Yewande Komolafe Cooking in Brooklyn, N.Y.
Moqueca is a Brazilian seafood stew built on simple ingredients. There are many variations, but I’m drawn to this one with red palm oil from Bahia, the heart of Afro-Brazilian culture and cuisine. Here’s how to make this dish →
How to Make Your New Favorite Seafood Stew
Yewande Komolafe Cooking in Brooklyn, N.Y.First, marinate fresh seafood — in this case, a combination of prawns and cod, halibut or any sturdy white fish — in a bit of lime juice.
How to Make Your New Favorite Seafood Stew
Yewande Komolafe Cooking in Brooklyn, N.Y.Next, prepare a fragrant sauté of garlic, onions, tomatoes and bell peppers.
Red palm oil suffuses these ingredients, adding depth and a vibrant red color.
How to Make Your New Favorite Seafood Stew
Yewande Komolafe Cooking in Brooklyn, N.Y.Then, the ingredients simmer in coconut milk.
A wide, shallow vessel is ideal here, as it helps the sauce reduce quickly and cooks the seafood evenly.
How to Make Your New Favorite Seafood Stew
Yewande Komolafe Cooking in Brooklyn, N.Y.The seafood is then added and needs just a few minutes to cook.
Finish with some cilantro and lime juice, and your moqueca is ready to serve.
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Source : food
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