How To Make Classic French Madeleines

Photo by Emma Fishman, Food Styling by Tami Hardeman

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Fizzy Mint Doogh

Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It’s traditionally made with dried mint (and sometimes dried rose petals and/or black pepper), but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing fizzy finish.

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Source : food