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Sign In SearchThere's simply no way we could pick just one best potato salad recipe—they're all beautiful and special, and uniquely suited to different menu vibes. Grilled steak on deck? Crispy smashed spuds loaded up with baked potato toppings sounds about right. More of a burgers and dogs sort of affair? This classic cookout potato salad is definitely the move. Got some mayo-haters in the house? A tangy, mustardy German-style version is sure to make everyone happy. No matter which path you take, summer potato salads are always a sure winner. So whether you're hosting or attending a cookout—or getting a casual weeknight dinner on the table—here are 28 of our favorite potato salad recipes. We’ve got a version tossed with bits of lox and everything bagel seasoning, another gussied up with chunks of spicy chorizo , and even one that's garnished with crunchy potato chips . What can’t a potato do?
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Photo by Chelsie Craig, Food Styling by Pearl Jones, Plate by Heath Ceramics1/28Grilled Potato Salad With Chiles and Basil
Everything we love about a German potato salad (bright vinegar, fresh herbs, a little heat)—but make it smoky, charred, and grilled.
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Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski2/28
Chicken and Bacon Choucroute with Potato Salad
The potato salad is the real star of this recipe.
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Photographs by Mamadi Doumbouya, food styling by Pearl Jones, prop styling by Shannon Maldonado3/28
Classic Cookout Potato Salad
This potato salad gets a sweet-meets-zingy upgrade with red onion, bell peppers, sweet relish, and plenty of mustard.
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Photo by Chelsie Craig, Food Styling by Pearl Jones4/28
Sour Cream and Onion Potato Salad
This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.
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5/28 Smashed and Loaded Crispy Potatoes
Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes in this textural potato salad of our dreams.
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Ted Cavanaugh6/28
New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store—they'll get you the creamy insides in this potato salad.
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Alex Lau7/28
Smashed Potato Salad
This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
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Photo by Alex Lau8/28
Smashed Potato Salad with Chorizo, Aioli, and Scallions
This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature.
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Alex Lau9/28
Crispy Potato Salad with Chiles, Celery, and Peanuts
Thai seasonings add punch to this vibrant and herby salad; peanuts and celery keep it crunchy.
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Alex Lau10/28
Potato Salad with Lox and Everything-Bagel Spice
A riff on a bagel with lox and cream cheese—but make it potato salad. If you’re not feeling the smoked salmon, simply omit it. And if your market stocks jarred everything spice, use that in place of the homemade mix we’ve offered here.
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Photo by Laura Murray, styling by Judy Mancini11/28
Potatoes with Fennel and Radish Salad
Consider this an “adult” potato salad just as tasty as the childhood stuff.
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Christopher Testani12/28
German Potato Salad with Dill
Slightly more acidic than the American-style potato salad, German potato salad is loaded with vinegar, chives, and dill—and it is ready for summer.
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Alex Lau13/28
Potato Salad with Old Bay and Potato Chips
Potato on potato action here—the chips add welcome crunch to a refreshingly mayo-free salad.
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Peden & Munk14/28
Potato Salad with 7-Minute Eggs and Mustard Vinaigrette
Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.
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15/28 Crispy Potato Salad with Anchovy Chimichurri
Let any worries about mushy potato salad evaporate. This crispy potato number gets a touch of brine, brightness, and heat, thanks to the anchovy chimichurri that binds it.
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Alex Lau16/28
Red Potato and Shishito Pepper Hash
Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise that makes this potato salad unforgettable.
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17/28 Dilly New Potato Salad with Summer Sausage
Summer sausage adds a whole new dimension to this potato salad, which makes use of whole grain mustard and heaps of fresh dill.
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18/28 Eggy Potato Salad with Pickles
As much as we love fresh takes on a summer staple, there's nothing like a classic eggy potato salad. It's straightforward, familiar, and guaranteed to be crowdpleaser no matter the party.
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Julian Broad19/28
Smashed Fingerlings with Jalapeños
Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.
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Photo by Alex Lau, Styling by Sue Li20/28
Potato Salad with Mustard Sauce and Watercress
Mustard is the potato salad hero we've all been waiting for.
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Cedric Angeles21/28
Baby Potato Salad
Cute and creamy, just what we want from a potato salad.
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22/28 Potato Salad with Asparagus and Olives
There's nothing even remotely mushy about this tomato salad, which earns welcome texture from crunchy asparagus—and a hit of brine and chew from the olives. Oh, and did we mention there's cheese?
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Photo by Chelsie Craig23/28
Pesto Potato Salad
Pesto is the shortcut to all the cheesy, herby flavor in this tasty potato salad.
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Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky24/28
Potato Salad with Bacon and Eggs
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
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Chris Searl25/28
Potato Salad with Grilled Kale
When you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
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26/28 Roasted Fingerling Potato Salad
This potato salad is endlessly riffable.
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27/28 Potato Salad with Pickles and Dill
Bread and butter pickles add an appealing texture and vinegary kick; Creole mustard and a dash of hot sauce balance the sweetness. For the best flavor, chill this potato salad a few hours (or up to one day) before serving, so the flavors meld.
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28/28 Dilly Bean Potato Salad
Packed with herbs and beans, this potato salad is an all-in-one meal.
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Source : food
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