The Case for Quitting Meat

By this point we can pretty much agree that meat consumption is hard on the planet. But does that mean we should all be vegetarian...or vegan? Not everyone thinks it’s that easy, not even BA’s senior cooking editor Sarah Jampel and video host Chrissy Tracey, both lifelong vegetarians. On the third episode of the Healthyish podcast, Sarah and Chrissy join Amanda Shapiro (not a lifelong vegetarian) to talk about their plant-based paths, when and why they break the rules, and how to cook to please even your most carnivorous friends...just in time for your July 4th cookouts.

Stuff we talk about in this episode:

Andrea Nguyen’s Vegetarian Chicken Soup Recipe

Sarah Jampel’s vegetarian column on Healthyish

Chrissy’s Fried Oyster Mushrooms

Chrissy’s Rum-Soaked Fruit and Coconut Sundae recipe

Chrissy’s Rum-Soaked Fruit and Coconut Sundae video

How to Listen

Listen to this episode through the audio player on this page or subscribe via Apple Podcasts , Spotify , or wherever you get your podcasts for all six episodes. If you love the show, be sure to rate and review. It helps us keep putting out the good vibes.



Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter