Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��
When you make ice cream at home, there are endless iterations of flavors and textures you can create — and many ways to make it sublime.
Here’s how to take your ice-cream making to the next level →
Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��
Chill everything, from your tools to your mix-ins. Before you churn your ice cream base, put it in an ice bath or refrigerate it overnight. The colder the base, the smaller the ice crystals, which creates a smoother texture.
Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��
If you want to make dairy-free ice cream, every expert I spoke with recommended using coconut milk. It has a decent amount of fat, can help achieve a creamy texture and carries other flavors well.
Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��
Be creative with interesting ingredients. Infuse your base with tea, or swirl cooked fruit into just-churned ice cream. Just be cautious of adding watery elements, which can lead to larger ice crystal formation.
Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��
Add mix-ins when the ice cream is nearly done churning so they don’t get soggy or sink to the bottom. Put them directly in the machine if there’s room, or layer them in by hand when you transfer the ice cream to a container.
Tips for Making Your Own Ice Cream
Anna Perling Reporting for Wirecutter��
To “ripen” freshly made soft ice cream to a hard texture, put it in a container and keep it in the freezer for at least a few hours. Move quickly and pack the container tightly so no air gets in, which can also cause ice crystals to form.
Interested in the best ice cream makers ? Read more at Wirecutter .
Or check out more timely advice:
Source : food
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