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58 No-Cook Summer Meals for the Hottest Nights

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No-cook summer meals can be a lifesaver, especially when it‘s pushing 90, the sun’s blazing in through your windows, and not even a cold shower will cool you down. You need sustenance that won’t add a single degree of heat to your indoor environment, something that soothes without asking too much of you. Think summer salad recipes that use up all the beautiful produce you just splurged on at the farmers market, like this crunchy greens number or a juicy peach chaat . When the last thing you want to do is turn on your stove or oven, a fresh and herby hoagie might be just the ticket, or a tall glass of this stunning green gazpacho . And while you can certainly mix and match from this lineup to create a multicourse affair, there are also those nights when it’s so hot that a cooling, fruity dessert or a platter of veggies and dip can pass for dinner. Sometimes, cooking like a pro means not cooking at all. Let these no-cook summer meals be your saving grace when your AC is working overtime.

  • Photo by Emma Fishman, Food Styling by Pearl Jones
    1/58

    Broccoli Spoon Salad With Warm Vinaigrette

    This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.

    View Recipe
  • Photo by Chelsie Craig, food styling by Kat Boytsova
    2/58

    Roadie Hoagie

    The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.

    View Recipe
  • Photo by Laura Murray, food styling by Sohla El-Waylly
    3/58

    Corn and Peach Chaat

    Juicy ripe peaches, raw sweet corn, and roasted peanuts come together in this peak summer snack—a perfect way to refresh after a day in the sun.

    View Recipe
  • Photograph by Isa Zapata, food styling by Micah Morton, prop styling by Elizabeth Jaime
    4/58

    Tomato Caesar

    An extra-thick Caesar dressing gives this tomato salad its oomph—and keeps it from sogging out at the picnic.

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  • Photograph by Dylan + Jeni, food styling by Susie Theodorou, prop styling by Aneta Florczyk
    5/58

    Cucumber, Tomato, and Green Bean Salad

    If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.

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  • Photograph by Yudi Ela, food styling by Susie Theodorou, prop styling by Aneta Florczyk
    6/58

    Corn, Plum, and Farro Salad with Nuoc Cham Dressing

    Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.

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  • Photo by Emma Fishman, food styling by Susie Theodorou, prop styling by Elizabeth Jaime
    7/58

    Vietnamese Tomato Salad

    Tomatoes are the perfect match for the acidic, sweet, and slightly-funky dressing that tops this bright, wonderfully herbaceous salad.

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  • Photo by Emma Fishman, food styling by Susie Theodorou, prop styling by Elizabeth Jaime
    8/58

    Chopped Salad Supreme With Kimchi Vinaigrette

    When you start with good kimchi, all you need is a little neutral oil to make a vinaigrette that will flatter any selection of raw and blanched vegetables.

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  • Photograph by Frank Frances, food styling by Lillian Chou, prop styling by Sophia Pappas
    9/58

    Crunchy Greens With Fat Choy Ranch

    Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout

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  • Photo by Laura Murray, food styling by Susie Theodorou
    10/58

    Spicy and Creamy Slaw

    This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves coated in a rich and bright dressing.

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  • Photo by TED+CHELSEA CAVANAUGH, Food Styling by Susie Theodorou
    11/58

    Chile-Garlic Cucumbers

    Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl.

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  • Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson
    20/58

    Master Vegetable Marinade

    Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.

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  • Photo by Alex Lau, Food Styling by Rebecca Jurkevich
    21/58

    Radish Rainbow Salad

    A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

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  • Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen
    22/58

    Smashed Chickpeas on Toast with Harissa Yogurt

    Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.

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  • Photo by Alex Lau, Food Styling by Rebecca Jurkevich
    23/58

    Salted Watermelon Juice

    It’s two ingredients and the most refreshing thing you’ll drink this summer.

    View Recipe


Source : food
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