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A casserole has a lot going for it: It’s a super-comforting meal that dirties just a single baking dish and feeds a crowd. But I’d argue the most incredible thing about this classic dish is how versatile it is. Gather together just about any ingredients and there’s a good chance you can turn them into a winning casserole. Eggs and sausage are transformed into a make-ahead breakfast casserole you can throw right into the oven in the morning; a box of ziti and a jar of sauce easily become a no-fuss pasta bake ; and vegetables and cheese make a killer side dish.
Here are over 100 recipes that prove just how mighty the casserole is — no matter what time of day you make one.
In this version, huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce. Everything is stacked into a 9x13 baking dish, then topped with a few eggs and baked in a hot oven until the whites are set and everything is melty and delicious.
This is about to be your go-to brunch using croissants and last night’s leftover veggies — or the ones sitting in the fridge that you have no idea what to do with. Transform all of it into a cheesy, fluffy, breakfast bake.
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Meaty Egg Casseroles
If you’re looking for a dish that’s comforting and hearty, it’s hard to argue with classic combos like breakfast meats and eggs.
Apples are a total wild card here. Trust us, though: They act as a foil to the richness of the casserole, serving up bright, crunchy bites with every forkful.
The appeal is this: You throw everything in the dish the night before, allow the bread to soak up the egg-and-milk mixture overnight, and bake it in the morning.
Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
Serve squares of this baked omelet with greens or your favorite taco toppings. We bet you can even dice up any leftover omelet and stuff it into breakfast burritos.
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Sweet Breakfast Casseroles
From baked oatmeal and French toast to inspired takes on cheesecake, here are our favorite sweet breakfast casseroles.
This French toast casserole comes jam-packed with cubed challah bread, blueberries, and warm spices, and is topped with a delicious cream cheese glaze.
Thick cubes of brioche are infused with rich custard packed with warm spices and a double dose of pumpkin, then topped with a brown sugar-pecan streusel.
This easy, make-ahead breakfast bake is a crowdpleaser every time. It boasts all the classic cinnamon and vanilla French toast flavors, wrapped up into a family-style casserole.
Here, plump, juicy hominy stars in a cozy slow-cooked casserole. The hominy, Mexican squash, onions, diced tomatoes, oregano, crema, and plenty of cheddar cheese are cooked low and slow until the squash is tender and all the broth is absorbed.
Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.
This French onion soup casserole takes everything your know about the homey dish and gives it a rich and luxurious update. Expect big flavor on this one!
Tender strands of spaghetti squash are tossed with crisp-tender broccoli and enveloped in a fluffy, cheesy custard, giving you all the best parts of the classic side wrapped up into a feel-good, veggie-packed main.
Farro is sturdy and nutty, with an almost cinnamon-like undertone, which fits right in with a sweet-and-sour flavor profile and stands up to all the components of this dish.
This casserole leaves out old-fashioned canned soups and all those heaps of cheese and cream. Instead it calls for low-fat yogurt and some cottage cheese to bind the casserole together.
This vegan weeknight meal combines everything you love about enchiladas — the savory filling, corn tortillas, and bright salsa — with the ease and comfort of a casserole.
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Pasta Bakes
Although lasagna may be the best-known of the group, there are a lot more baked-pasta possibilities out there. Some of the smartest cut out a step or two by adding dried pasta directly to the pot, without boiling it first.
Reminiscent of classic pepperoni pizza, this weeknight casserole greets you with a mess of curly noodles & just the right ratio of sauce to melted cheese.
How can you improve on the good ol' combination of pasta and meatballs? This saucy casserole, filled with fire-roasted tomatoes and meatballs, is proof that it can be done.
This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to make it vegetarian.
This Italian-inspired chicken casserole is packed with all the flavors of a classic caprese salad. Shredded chicken and pasta make it a substantial meal.
This chicken noodle soup casserole has all the familiar flavors of the classic soup, but instead of a brothy base, egg noodles studded with sliced onions, carrots, and celery make up the bulk of it, as well as some shredded cheddar and Parmesan cheeses.
This large-format pot pie, which is made in a casserole dish and topped with a sheet of puff pastry for ease, is the absolute best way to serve pot pie to a crowd (or a hungry family).
This comforting Southwest chicken bake is sure to satisfy. It's comprised primarily of canned goods and a store-bought rotisserie chicken, meaning most of the work is already done for you.
This weeknight-friendly Chicken Parmesan biscuit bake is held together by two staples — and smart supermarket shortcuts — for an easy meal the whole family will love.
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Beef Casseroles
From taco casseroles to classic shepherd’s pie, one of the best ways to use ground beef is in a casserole.
This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar.
With smoky seasoned ground beef, spicy salsa, and gooey cheese, this one-pot pasta dinner is everything you love about the classic ground beef taco without the tortilla.
To make sure this is a complete one-pot meal, broccoli is tossed in at the end with the tuna and cheese, so there’s no need to cook a separate side dish.
Here, tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner.
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Side Dish Casseroles
Whether you’re baking for a potluck, or just have something else in mind for the night’s centerpiece, not every casserole has to be the star of the meal. These supporting players will elevate any meal.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Tender strands of spaghetti squash are tossed with crisp-tender broccoli and enveloped in a fluffy, cheesy custard, giving you all the best parts of the classic side wrapped up into a feel-good, veggie-packed main.
Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this southern staple a classic in your house.
There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. Now you can make your own version that's just as delicious, practically as easy, and a fraction of the cost.
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