Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄
I’m a senior staff editor at New York Times Food and Cooking.
Over on Instagram, we ask readers to send recipe requests, and I try to pair them with dishes from the Cooking database. Let’s get to it →
Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄“Easy, impressive (vegetarian) mains for a dinner party”
Make Melissa Clark’s Sweet-and-Spicy Grilled Vegetables With Burrata.
Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄“Zucchini recipe that isn’t bread or fritters”
Make Ali Slagle’s Caramelized Zucchini Pasta.
Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄“Easy work lunches (that you can eat quickly! — am a teacher)”
Make Hetty McKinnon’s Cold Noodle Salad With Spicy Peanut Sauce.
Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄“Beans, but in a sexy way!!”
Make Yotam Ottolenghi’s Brown-Butter Butter Beans With Lemon and Pesto.
Let’s Play Recipe Matchmaker
Tanya Sichynsky Cooking in Washington, D.C. 🧄“Dinner that kids will like but that is also pretty fun to make!”
Make Genevieve Ko’s Chile Crisp Dumplings.
For more vegetarian recipes, sign up for New York Times Cooking’s latest newsletter, The Veggie .
Source : food
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