Mozzarella Fritters With Pesto and Greens

cup all-purpose flour

tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

tsp. freshly ground black pepper, plus more

large eggs

cups panko or coarse dried breadcrumbs

oz. spring greens salad mix or other mixed greens

Tbsp. extra-virgin olive oil, divided

lemons, divided

oz. fresh mozzarella

Store-bought pesto (for serving)

Ciabatta or other crusty bread (for serving; optional)

Source : food

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