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Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice stocked in the pantry. You can cook rice on the stove , or in a rice cooker. We even tested a variety of cooking methods and found that (gasp!), even the microwave works. Rice is wonderful for meal prep and for stretching leftovers and proteins into a complete meal.
Come mealtime, more often than not, it plays a supporting role. But why not try making rice the star of the show? Here are more than 35 recipes that lift rice from its side-dish status and bring it to the center of the plate. We have ideas from casseroles and grain bowls to soups and stir-fries. So the next time you’re looking at a bag of rice in your pantry, wondering if you can turn it into dinner, pick one of these dishes and get cooking!
Simple Rice Recipes
For those times you need a simple meal that comes together with just a few ingredients, a single pot, not too much time on the clock, or barely any effort, these are the recipes that deliver.
This 30-minute, one-pot recipe is perfect for nights when you want something warming and tasty without a whole lot of fuss. Store-bought rotisserie chicken keeps the cooking to a minimum, and snow peas and cilantro add a pop of freshness to an otherwise pantry-friendly meal.
Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner.
For a weeknight version of this classic Creole dish, we sub in spicy chicken andouille sausage for the giblets and liver and cook the rice right in the pot with everything else, making this a one-dish meal that tastes like you’ve been cooking for hours.
Fancy up that canned tuna with the addition of brown rice, avocado, sesame seeds, and an orange-ginger dressing. It’s the perfect dish for a satisfying lunch or a low-key dinner.
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Rice Recipes with Chicken
Chicken and rice are natural partners. From soup to skillet dinners to hearty, family-friendly classics, here’s a little bit of everything.
This family-friendly dinner promises juicy pieces of chicken, fluffy rice, perfectly tender veggies, and a level of creaminess that just can't be beat. Plus, it cooks in less than 30 minutes.
This weeknight-friendly chicken and rice dish cooks all in one skillet, making cleanup a breeze. It's also extremely adaptable based on what's in your pantry.
This comforting risotto skips the usual endless stirring. Instead, it’s cooked, largely hands-off, in the oven. The results are every bit as rich, creamy, and crowd-pleasing.
Cut down on pre-dinner cooking time by making the wild rice for this satisfying vegetarian grain bowl a day or two in advance. The rest of this flavor-packed dish comes together in a flash.
If you’re bored with all the other veggie burgers out there, it’s time to try these vegetarian wild rice burgers. We’re ready to see their deliciousness spread.
This delightfully creamy corn risotto is one of our favorites. If you’re able to use fresh corn, simmer the corn cobs in the stock before it’s added to the Arborio rice to give it an extra depth of flavor.
A variation of nimbekai chitranna, made with shredded red cabbage and carrots lightly sautéed in oil and then tossed with cooked turmeric rice, fried peanuts, lime juice and chopped cilantro.
This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.
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Fried Rice Recipes
Anytime you find yourself with leftover rice, fried rice is always a good idea. And there are so many different ways to pull this meal together. These are a few of our favorites.
Two Chinese takeout favorites — beef and broccoli and fried rice — join forces in this quick dinner. If you’d like to make the dish even easier on yourself, swap in frozen broccoli florets.
Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice.
This meatless casserole is designed to feed a crowd, but don’t hesitate to cut the recipe in half if you happen to be cooking for fewer. Just use an 8×8-inch dish and shave off a couple minutes of baking time.
Drippings from the chicken blend with the rice and seasonings to make the most delicious sauce. The cook time is lengthy, but the whole thing is totally hands off.
Kristin is the co-founder of Part Time Vegan and Silent Book Club . As a former editor at Real Simple , she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.
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