38 Recipes to Make with That Can of Coconut Milk in Your Pantry
updatedSep 10, 2021
Every time I buy a can of coconut milk , I always end up with a half-used can somehow. I put it in a resealable container, but inevitably forget about it in my fridge cemetery (the top shelf). Well, not this week. To help use up the full can once and for all, I’m rounding up some great recipes with coconut milk. Some call for just a few tablespoons or maybe a half-cup to help make use of what’s left over, while some put the whole can to work.
Adding some coconut milk to a dish is a great way to mix things up for dinner, dessert, and even breakfast. Just the scent of it freshens things up. Here are 35+ recipes with coconut milk that’ll give you a great excuse to open up a can of unsweetened goodness ASAP.
Sweet Breakfasts
I definitely suggest you kick your day off with something sweet and coconut-rich, whether it’s a morning treat like pancakes or a weekday standard like oatmeal.
Simmered in a silky coconut broth, diced root vegetables take on heady aromas of ginger and lemongrass in this comforting chicken soup.
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Main and Side Dishes
Keep a can or two of coconut milk handy in your pantry and an inspired main or side dish is never far away. It’s just the thing to turn a regular ol’ chicken dinner into an exciting one.
Store-bought rotisserie chicken keeps the cooking to a minimum, and snow peas and cilantro add a pop of freshness to an otherwise pantry-friendly meal.
If you've never cooked with tempeh before, you’ll want to give this flavor-drenched, veggie-packed curry a try. The nutty, chunky tempeh is perfectly complemented by a flavorful marinade. Baking it produces a bit of crust without the mess and oiliness of frying.
In this popular Filipinx recipe, ground pork is simmered in coconut milk, green beans, and bagoong, a special ingredient that boosts umami.
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Flavorful Desserts
The natural sweetness of coconut means it’s a naturally winning ingredient in desserts. Whether you’re using it to flavor a buttery cake or swapping it in for cream to make a vegan treat, it never fails.
This coconut panna cotta is made with coconut milk and cream, gelatin, and sweetened with maple syrup making it a lovely dessert for many different diets.
Chris is creative director of Left Right Media branding and marketing agency in Austin. As a photographer and former engineer, Chris enjoys covering topics at the intersection of art and science.
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