Filling
4
medium russet potatoes (about 9 oz. each)
2
tsp. kosher salt, plus more
1½
tsp. coriander seeds
2
Tbsp. ground coriander
2
tsp. amchoor
1
tsp. anardana powder
3
Tbsp. neutral oil (such as grapeseed or vegetable)
1
tsp. cumin seeds
Shells and Assembly
6¼
cups neutral oil (such as grapeseed or vegetable), divided
1
tsp. kosher salt
½
tsp. ajwain
2
cups (250 g) all-purpose flour, plus more for surface
Cilantro Chutney and Sweet Tamarind Chutney (for serving; optional)
Source : food
Posting Komentar
Posting Komentar