Eating My Way Through New York City

3

large ripe Hass avocados

¼

white onion, finely chopped

1

serrano chile, seeds removed if desired, finely chopped

1

garlic clove, finely grated

2

tablespoons (or more) fresh lime juice

1

teaspoon kosher salt

¼

cup chopped cilantro, plus more for serving

Toasted pepitas (pumpkin seeds; optional) and chips (for serving)

Source : food