3
large ripe Hass avocados
¼
white onion, finely chopped
1
serrano chile, seeds removed if desired, finely chopped
1
garlic clove, finely grated
2
tablespoons (or more) fresh lime juice
1
teaspoon kosher salt
¼
cup chopped cilantro, plus more for serving
Toasted pepitas (pumpkin seeds; optional) and chips (for serving)
Source : food
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