Is It Just Me, Or Does It Seem Like There Are Way More Restaurant Hosts Now?

1

tsp. Sichuan peppercorns

4

scallions, thinly sliced

4

garlic cloves, finely chopped

2

Tbsp. white or black sesame seeds

1½

tsp. crushed red pepper flakes

1

cup vegetable oil

½

cup tamari soy sauce

3

Tbsp. balsamic vinegar

Kosher salt

2

ears of corn, kernels removed

12

oz. green beans, trimmed, thinly sliced on a diagonal

8

oz. dried udon or soba noodles

Source : food