Doughnuts
¾
cup whole milk
1
Tbsp. active dry yeast
¼
cup sugar, plus more
3½
cups (or more) all-purpose flour
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
2
large eggs
2
large egg yolks
6
Tbsp. unsalted butter, cut into pieces, room temperature, plus more for bowl
Glaze and assembly
All-purpose flour (for dusting)
1
cup pure maple syrup
1
cup powdered sugar
Pinch of kosher salt
1–2
Tbsp. whole milk
Special Equipment
A 4"-diameter and 1"-diameter biscuit cutter; a deep-fry thermometer
Source : food
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