Maple-Glazed Doughnuts

Doughnuts

¾

cup whole milk

1

Tbsp. active dry yeast

¼

cup sugar, plus more

cups (or more) all-purpose flour

1

tsp. Diamond Crystal or ½ tsp. Morton kosher salt

2

large eggs

2

large egg yolks

6

Tbsp. unsalted butter, cut into pieces, room temperature, plus more for bowl
Glaze and assembly
All-purpose flour (for dusting)

1

cup pure maple syrup

1

cup powdered sugar
Pinch of kosher salt

1–2

Tbsp. whole milk
Special Equipment
A 4"-diameter and 1"-diameter biscuit cutter; a deep-fry thermometer


Source : food

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