Margherita Pizza Beans

1

lb. large ripe tomatoes

2

15-oz. cans white beans (such as cannellini or butter), rinsed
Kosher salt, freshly ground pepper

3

Tbsp. extra-virgin olive oil, plus more for drizzling

2

pints cherry or Sun Gold tomatoes (about 1¼ lb.)

4

garlic cloves, finely chopped

¼

cup torn basil leaves, stems reserved, plus more for serving

6

oz. fresh mozzarella, thinly sliced

2

Tbsp. finely grated Parmesan, plus more for serving
Toasted country-style bread (for serving)


Source : food

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