1
lb. large ripe tomatoes
2
15-oz. cans white beans (such as cannellini or butter), rinsed
Kosher salt, freshly ground pepper
3
Tbsp. extra-virgin olive oil, plus more for drizzling
2
pints cherry or Sun Gold tomatoes (about 1¼ lb.)
4
garlic cloves, finely chopped
¼
cup torn basil leaves, stems reserved, plus more for serving
6
oz. fresh mozzarella, thinly sliced
2
Tbsp. finely grated Parmesan, plus more for serving
Toasted country-style bread (for serving)
Source : food
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