The Winter Solstice Approaches

The 10 Most Popular New Recipes of September 2021

published about 4 hours ago

Credit: Photo: Joe Lingeman; Food Styling: Ben Weiner

September always feels like a whirlwind, doesn’t it? Between the changing of seasons and the back-to-school rush, it’s a month that’s very much all about transitions — and time just has a way of flying by when we’re switching gears.

The best thing about this leap into fall is that it’s finally time to turn on our ovens after months of high temperatures. We all (us editors, and you, too!) dove back into baking and cooking up cozy meals throughout the month. Your favorite new recipes from this past September absolutely prove this point. Hearty Sausage Breakfast Casserole , classic Navy Bean Soup , and fudgy Coffee Brownies were just a few that made the list. Here are the most popular recipes from this past September.

1 / 10

Baked Turkey Meatballs

Ricotta is the key to making these baked turkey meatballs ultra moist and tender.

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2 / 10

Caramelized Onion, Apple, and Sausage Pasta

This savory one-pot pasta is loaded with caramelized onions, sweet apples, and Italian sausage.

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3 / 10

Custard Pie

This rich and creamy pie is the perfect weekend baking project.

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4 / 10

Coffee Brownies

These one-bowl brownies are fudgy and decadent, with a hint of coffee flavor.

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5 / 10

Torrijas

Meet torrijas, which is French toast's rich, boozy cousin.

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6 / 10

Cream Horns

In this recipe, spiral tubes of puff pastry are stuffed with a luxurious, mousse-like lemon-vanilla whip.

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7 / 10

Apple Muffins

These tender muffins are studded with chunks of fresh apple and showered with plenty of cinnamon-sugar.

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8 / 10

Sausage Breakfast Casserole

This classic combination of eggs, breakfast sausage, cheddar cheese, and bread bakes up hearty and satisfying.

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9 / 10

Navy Bean Soup

Add this old-time classic to your go-to autumn soups. It's a recipe you'll turn to again and again.

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10 / 10

Coffee Cake Mug Cake

This simple microwave mug cake features an ultra-decadent, crunchy cinnamon-streusel topping.

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Sheela Prakash

Senior Contributing Food Editor

Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food . She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.

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Source : food