Pork and Shiitake Congee

cup jasmine rice or short- or medium-grain white rice

oz. ground pork

Tbsp. finely grated peeled ginger

Tbsp. soy sauce

Tbsp. vegetable oil, divided

oz. fresh shiitake mushrooms

scallions

Kosher salt

White or freshly ground black pepper

Chili oil (for serving; optional)

Source : food

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