Cashew Cream
1
cup raw cashews
1
garlic clove, coarsely chopped
1
Tbsp. extra-virgin olive oil
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Carrots and Assembly
¼
cup almonds
2
scallions, coarsely chopped
¼
cup tender dill sprigs
¼
cup tender parsley sprigs
3
Tbsp. fresh lemon juice, divided
¼
tsp. freshly ground black pepper, divided
1
lb. carrots, peeled, cut into 3" pieces
2
14-oz. cans chickpeas, rinsed, patted dry
5
Tbsp. extra-virgin olive oil, divided
1
tsp. ground cumin
1
tsp. paprika
1½
tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
3
cups greens (such as arugula, spinach, and/or mesclun)
Source : food
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