Eating My Way Through New York City

Cashew Cream

1

cup raw cashews

1

garlic clove, coarsely chopped

1

Tbsp. extra-virgin olive oil

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

Carrots and Assembly

¼

cup almonds

2

scallions, coarsely chopped

¼

cup tender dill sprigs

¼

cup tender parsley sprigs

3

Tbsp. fresh lemon juice, divided

¼

tsp. freshly ground black pepper, divided

1

lb. carrots, peeled, cut into 3" pieces

2

14-oz. cans chickpeas, rinsed, patted dry

5

Tbsp. extra-virgin olive oil, divided

1

tsp. ground cumin

1

tsp. paprika

1½

tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided

3

cups greens (such as arugula, spinach, and/or mesclun)

Source : food