I Can’t Get Over the Dreamy Peel-and-Stick Pink Backsplash in This Kitchen

Batter

¾

cup plus 1 Tbsp. (120 g) stone-ground white rice flour (such as Bob’s Red Mill)

1

Tbsp. cornstarch

½

tsp. kosher salt

¼

tsp. (heaping) ground turmeric

⅓

cup unsweetened coconut milk

Dipping Sauce

1–2

serrano chiles, thinly sliced

1

garlic clove, finely chopped

3

Tbsp. (or more) fish sauce

3

Tbsp. (or more) fresh lime juice

2

Tbsp. (or more) sugar or 3 Tbsp. pure maple syrup

Crepes and Assembly

1

lb. large or extra-large shrimp, peeled, deveined, halved crosswise

¼

medium head of red cabbage, core removed, thinly sliced

1

small yellow or red onion, thinly sliced

8

oz. sugar snap peas, strings removed, trimmed

8–10

Tbsp. vegetable oil, divided

Kosher salt

1

large head of tender lettuce (such as butter or red or green leaf), leaves separated

1

large handful mint or basil leaves

1

large handful cilantro leaves with tender stems

Source : food