The 10 Ina Garten Recipes We Love to Make in the Fall
updated Sep 3, 2020
We’re happy to make an Ina Garten recipe any day of the year, but there’s just something about the fall season that really has us wanting to channel our inner Barefoot Contessa. Maybe it’s because soon the days will get shorter and the air will cool, and we’ll return to cranking up our ovens and craving cozy comfort food. Here are 10 of our favorite Ina recipes — the ones we always find ourselves turning to this time of year.
1. Chicken Marbella
Ina’s take on this classic recipe from the 1982 Silver Palate Cookbook is so retro and fun. There’s a whole head-and-a-half of garlic involved, which means your kitchen is guaranteed to smell great as the chicken is cooking.
Get the recipe: Chicken Marbella
2. Balsamic-Roasted Brussels Sprouts
Fall is peak Brussels sprouts season. And while there are many ways to make them, we definitely have Ina’s version — which involves salty pancetta and syrupy balsamic vinegar — on repeat.
Read more: I Tried Ina Garten’s Brussels Sprouts
3. Roasted Eggplant Parmesan
Leave it to Ina to make this Italian-American favorite even better. Here she swaps the frying for roasting and gets not one, but three cheeses involved.
Get the recipe: Roasted Eggplant Parmesan
4. Cider-Roasted Pork Tenderloins with Roasted Plum Chutney
What’s great about this recipe is that almost all of the components can be made ahead of time. You can prepare the chutney as far ahead as you need, and start marinating the pork tenderloins the morning of, or the night before. Then at dinnertime, you just have to pop the tenderloins into the oven to roast.
Get the recipe: Cider-Roasted Pork Tenderloins with Roasted Plum Chutney
5. Chicken Chili
Ina’s chili stands out from the rest because she swap the beans for extra vegetables and she adds one surprise ingredient: basil. The herb might sound strange in chili, but it lends herbaceous brightness that can’t be beat.
Read More: Why We Love Ina Garten’s Chicken Chili
6. Triple Chocolate Loaf Cake
We definitely think three types of chocolate are better than one, and Ina agrees. This recipe makes two loaves, so it’s perfect for gifting to a friend. (Or you can just freeze it for another day. We won’t tell.)
Get the recipe: Triple Chocolate Loaf Cake
7. Ina Garten’s Roasted Vegetable Lasagna
The problem with most vegetable lasagnas is that when they cook, excess liquid in the veggies can make the dish watery. Ina’s solution? Roasting the vegetables first. Not only does it make everything tender and succulent, but it also deepens the flavors, so it tastes rich and meaty.
Get the recipe: Roasted Vegetable Lasagna
8. Ina Garten’s Wild Mushroom & Farro Soup
This hearty, rustic soup is exactly what we crave in sweater weather. Feel free to leave the pancetta out if you’d like to make it vegetarian.
Get the recipe: Wild Mushroom & Farro Soup
9. Perfect Roast Chicken
If there’s one person we trust to provide us with the perfect roast chicken recipe, it’s Ina. We make this simple recipe well into winter.
Keep reading : I Tried Ina Garten’s Roast Chicken
10. Ina Garten’s Chocolate Banana Crumb Cake
A banana cake feels right any time of year, but the chocolate-cinnamon streusel on this one is especially perfect for fall.
Get the recipe: Chocolate Banana Crumb Cake
Sheela Prakash
Senior Contributing Food Editor
Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food . She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
Follow SheelaSource : food
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