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September was all about getting back into the grind and cooking cozy meals that fit into our go-go-go lifestyles. But the data shows our most popular recipes went well beyond Tupperware filled with steamed broccoli and bland chicken. Instead, we learned how to cook up giant pots of the all-purpose coconut curry sauce that Spiecewalla founder and chef Meherwan Irani designed for the exact purpose of storing and using as a shortcut on lazy days to come. And lunch was a no-brainer after prepping jars of Hetty McKinnon's quick cashew cream , which became the foundation for these creamy udon noodles and a perfect drizzle over roasted carrots and chickpeas . With meal prep done and dusted, October's lookin' easy, breezy, and under control. Here are our most popular recipes from September—starting with No. 1.

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  Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  1/10

  Morning Glory Baked Oatmeal

  Related:I Followed a 1920s Cleaning Routine for a Week

  This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  2/10

  Burnt Orange and Coriander Roast Pork

  A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  3/10

  All-Purpose Coconut Curry

  Here's a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe makes enough sauce for three different dishes (Yellow Curry Chicken with Vegetables, Fish Curry, and Butternut Squash and Green Bean Stew).

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  4/10

  Marinated Peppers with Basil and Garlic

  Related:Creamy, Crispy Scalloped Corn

  On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a spoonful of silky marinated peppers? (No.)

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  5/10

  Cashew Cream

  Vegan or not, this smooth and savory cream is the condiment, sauce, and dressing we want on everything.

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  6/10

  Fish Curry

  One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.

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• Photo by Emma Fishman

  7/10

  New Mexican–Style Breakfast Burritos

  Related:Classic Chicken Vesuvio

  This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.

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• Photo by Isa Zapata, Food styling by Pearl Jones, Prop Styling by Anne Eastman

  8/10

  Roasted Carrots and Chickpeas With Herby Cashew Cream

  Carrots and chickpeas rise to stardom with the help of a bright, herb-spiked cashew cream and added crunch from toasty almonds.

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  9/10

  Kimchi-Lentil Stew With Poached Eggs

  A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.

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• Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

  10/10

  Creamy Cashew Udon With Crispy Mushrooms

  Related:I Run a Wine Store and This Is the Budget-Friendly Bubbly I’m Stocking Up on Right Now

  Cashew cream works even better than its dairy alternative in this ultra-rich and umami-packed udon noodle dish.

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Source : food