Endlessly Adaptable Shandy
published about 2 hours ago
A shandy is one of the easiest mixed drinks you can make, yet there are endless variations to try. Half beer, half lemonade, it should be enjoyed chilled and can be garnished with an additional citrus garnish, if desired. However, this seemingly simple drink has an interesting history and it has been imbibed in countries all over the world.
I wanted to become your personal shandy travel guide and offer a variety of different shandy variations using different beers and various mixer options from assorted countries. Get ready to pack your bags and grab your passport, because when it comes to shandies, it’s always 5 o’clock somewhere.
Since the name shandy comes from the British “shandygaff” I decided to start our journey where it all began. My British version uses Samuel Smith, a British Lager, and combines it with ginger beer. This is a bit of a diversion from the lemonade mixer we are used to, but ginger ale or ginger beer were originally the mixers of choice.
Crossing the pond, an American version of the shandy should be prepared with a classic American lager, such as Budweiser. Shandies can be made with store-bought prepared lemonade, your favorite homemade lemonade , or even a lemonade mix. For this version, I simply scooped some Countrytime lemonade and mixed it with water, blended it with the beer, and sipped it out of an old-fashioned canning jar. It’s the perfect no-fuss casual drink.
Traveling back to Europe, an Italian-inspired shandy is prepared with an Italian sparkling lemon soda, such as San Pellegrino Limonata, and combined with Peroni, an Italian lager. The extra bubbles from the sparkling lemonade give the shandy even more effervescence and a dash of elegance.
Next, we can bike over the border and head to Germany for a radler. A radler is another variation on the shandy and got its name from an innkeeper outside Munich in 1922. As the story goes, on a warm June day when 13,000 cyclists arrived in the small town of Deisenhofen, an innkeeper started to run out of beer so he blended it 50/50 with lemon soda. Radler is German for cyclist, so the name stuck. My version is served out of a beer stein using a Bavarian-style hefeweissbier and mixed with grapefruit juice or grapefruit soda.
Finally, we finish our journey with my personal favorite: the Bohemian shandy. You can’t go wrong with an iconic Czech pilsner such as Pilsner Urquell mixed with chilled lemonade in a graceful pilsner glass. Plus, a lemon twist on the rim adds just a touch of sophistication to this humble beverage.
What Kind of Beer Is in a Shandy?
Pale ale, wheat beer, or a light lager work best when making a shandy. Dark beers or stouts are not usually used in shandies.
Best Mixer in Shandies
A shandy typically uses lemonade or carbonated lemon soda. But the best mixer depends on your own personal taste and the beer you choose to use. Other variations include the following:
- Cola
- Orange soda
- Ginger beer
- Ginger ale
Alcohol Ratio in Shandies
In a shandy, beer is combined in a 50/50 ratio with a non-alcoholic lemonade or lemon soda. This effectively cuts the alcohol amount in half. In fact, you can even eliminate the beer altogether or use non-alcoholic beer to create alcohol-free shandies known as “rock shandies.”
Shandy Recipe
Yield Serves 1
Prep time 5 minutes
- dairy-free
- fish-free
- peanut-free
- vegetarian
- shellfish-free
- vegan
- pescatarian
- no-oil-added
- egg-free
- pork-free
- soy-free
- tree-nut-free
- red-meat-free
- Calories 417
- Fat 2.0 g (3.0%)
- Saturated 0.4 g (1.8%)
- Carbs 93.5 g (31.2%)
- Fiber 15.8 g (63.0%)
- Sugars 0.5 g
- Protein 13.0 g (26.1%)
- Sodium 39.8 mg (1.7%)
Ingredients
Basic Shandy Recipe
- 6 ounces
chilled lemonade or sparkling lemon soda (3/4 cup)
- 6 ounces
chilled wheat, light lager, or pilsner beer (3/4 cup)
-
Lemon slice or lemon twist, for garnish (optional)
Instructions
-
Pour 6 ounces chilled lemonade into a chilled pilsner or 12-ounce glass. Top with 6 ounces chilled beer. Garnish with a lemon slice or lemon twist, if desired.
Recipe Notes
Variations
Italian Shandy: Pour 6 ounces chilled Italian sparkling lemon soda into a chilled pilsner glass. Top with 6 ounces chilled Italian lager. Garnish with a lemon twist.
German Radler : Pour 6 ounces chilled grapefruit soda into a chilled stein. Top with 6 ounces chilled Hefeweissbier. Garnish with a grapefruit wedge.
British Shandygaff: Pour 6 ounces chilled ginger beer into a chilled pint glass. Top with 6 ounces chilled British lager.
American: Pour 6 ounces cold water and 1 tablespoon lemonade mix into a chilled Mason jar. Stir to dissolve, then top with 6 ounces chilled American lager.
Bohemian: Pour 6 ounces chilled lemonade into a chilled pilsner glass. Top with 6 ounces chilled Czech pilsner. Garnish with a lemon slice.
Kristina Vänni
Contributor
Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition to writing for industry-leading websites including Better Homes and Gardens, The Spruce Eats, and Food52, she has been a featured expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as a spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys, among many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family's dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes peeks, and industry expertise with food enthusiasts on Instagram, Facebook, and Twitter.
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