At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on ‘Local’

A wooden table holds three plates containing a deep purple bison tartare, a dark rabbit stir fry over oats with colorful peppers, and a whole Magness pear surrounded by other fruits and cheeses.
Brian Oh
https://dc.eater.com/2021/10/6/22709567/sumac-local-sourcing-trailer-virginia-piedmont-sperryville

Source : food

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