½
cup (100 g) granulated sugar
½
cup (55 g) powdered sugar
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
1
cup (2 sticks) unsalted butter, cut into pieces, room temperature, plus more for pans
1
tsp. vanilla extract
2¼
cups (281 g) all-purpose flour
3
oz. bittersweet, semisweet, or milk chocolate, coarsely chopped
½
cup coarsely chopped walnuts
Source : food
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