Marinade
5
garlic cloves, thinly sliced
½
cup hoisin sauce
½
cup light brown sugar
¼
cup honey
¼
cup Shaoxing wine (Chinese rice wine) or medium-dry sherry
¼
cup soy sauce
2
tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
2
tsp. five-spice powder
2
tsp. toasted sesame oil
1
tsp. freshly ground white or black pepper
½
tsp. red food coloring (optional)
1
3¾–4-lb. boneless pork loin
Duxelles
1
large shallot, coarsely chopped
3
garlic cloves
1
lb. shiitake mushrooms, stems removed
½
cup (packed) cilantro leaves with tender stems
1
Tbsp. grapeseed oil or vegetable oil
½
cup Shaoxing wine (Chinese rice wine) or medium-dry sherry
Kosher salt, freshly ground pepper
Assembly
2
Tbsp. all-purpose flour, plus more for dusting
2
sheets frozen puff pastry (two 14-oz. packages or one 17.3-oz. package), thawed
8
oz. prosciutto, thinly sliced
1
large egg, beaten to blend
Flaky sea salt
2
Tbsp. unsalted butter
1
cup low-sodium chicken broth
Cilantro leaves with tender stems (for serving)
Source : food
Posting Komentar
Posting Komentar