How to Make Apple Crisp

I’m a senior editor and columnist for New York Times Cooking.

For my first column, I wanted to show how baking without a mixer can yield wonderful desserts, like this apple crisp.

Here’s how I make it →

Mix flour, brown sugar, granulated sugar, spices and fine salt. Add pecans or walnuts, and cubed butter.

Pinch the butter until no floury bits remain, then rake in oats. Freeze this mixture while you prepare the apples.

Mix flour, sugar, salt and spices in a cast-iron skillet.

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Top with cubed apples, and add lemon juice and sugar to taste.

Crumble on the topping, bake at 375 degrees for 45 minutes and enjoy!

And for more easy baking, head to New York Times Cooking.

Source : food

The Cinnamon