How to Make Dalgona Candy

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

Also known as ppopgi, dalgona is a crackly, honeycomb-like candy popular in South Korea and prominently featured in the Netflix show “Squid Game.”

And you can make it in under 10 minutes. Here’s how →

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

The candy sets quickly, so you’ll want to prepare your ingredients and supplies. You’ll need:

  • A metal ladle

  • A heaping tablespoon of granulated sugar

  • A pinch of baking soda

  • A sheet of oiled parchment paper

  • A small skillet or saucepan

  • A wooden or metal chopstick

  • A metal cookie cutter

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

Carefully heat the sugar in a metal ladle over medium-low. Lift the ladle away from the flame if it cooks too fast.

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

Slowly stir the sugar with the chopstick until smooth, then turn off the heat and stir in the baking soda.

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

Immediately pour onto the parchment paper, fold over the parchment and press flat with a skillet or saucepan.

How to Make Dalgona Candy

Genevieve Ko Cooking in Manhattan ☂️

Quickly uncover and firmly press the cookie cutter into the center. Cool completely and enjoy!

For more recipes, go to New York Times Cooking .



Source : food

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