How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️
Also known as ppopgi, dalgona is a crackly, honeycomb-like candy popular in South Korea and prominently featured in the Netflix show “Squid Game.”
And you can make it in under 10 minutes. Here’s how →
How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️The candy sets quickly, so you’ll want to prepare your ingredients and supplies. You’ll need:
-
A metal ladle
-
A heaping tablespoon of granulated sugar
-
A pinch of baking soda
-
A sheet of oiled parchment paper
-
A small skillet or saucepan
-
A wooden or metal chopstick
-
A metal cookie cutter
How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️
Carefully heat the sugar in a metal ladle over medium-low. Lift the ladle away from the flame if it cooks too fast.
How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️
Slowly stir the sugar with the chopstick until smooth, then turn off the heat and stir in the baking soda.
How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️
Immediately pour onto the parchment paper, fold over the parchment and press flat with a skillet or saucepan.
How to Make Dalgona Candy
Genevieve Ko Cooking in Manhattan ☂️
Quickly uncover and firmly press the cookie cutter into the center. Cool completely and enjoy!
For more recipes, go to New York Times Cooking .
Source : food
Posting Komentar
Posting Komentar