Mussels
1
cup extra-virgin olive oil
6
garlic cloves, crushed
6
sprigs parsley
5
lb. mussels, scrubbed, debearded
1
cup dry white wine
⅛
tsp. crushed red pepper flakes
Rice and Assembly
⅓
cup extra-virgin olive oil
6
oz. pepperoni, finely chopped
1
oil-packed anchovy fillet, finely chopped
3
Tbsp. tomato paste
1
Tbsp. plus 1 tsp. dried oregano
1
medium onion, finely chopped
1
garlic clove, finely grated
2
tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
1
cup dry white wine
1½
cups short-grain rice (such as arborio or Calasparra )
¼
cup fresh lemon juice
⅛
tsp. sugar
Store-bought aioli and lemon wedges (for serving)
Source : food
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