52 Easy Lunch Ideas to Brighten the Workday

Mussels

1

cup extra-virgin olive oil

6

garlic cloves, crushed

6

sprigs parsley

5

lb. mussels, scrubbed, debearded

1

cup dry white wine

⅛

tsp. crushed red pepper flakes

Rice and Assembly

⅓

cup extra-virgin olive oil

6

oz. pepperoni, finely chopped

1

oil-packed anchovy fillet, finely chopped

3

Tbsp. tomato paste

1

Tbsp. plus 1 tsp. dried oregano

1

medium onion, finely chopped

1

garlic clove, finely grated

2

tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

1

cup dry white wine

1½

cups short-grain rice (such as arborio or Calasparra )

¼

cup fresh lemon juice

⅛

tsp. sugar

Store-bought aioli and lemon wedges (for serving)

Source : food