This 3-Ingredient Stew Uses a Fan-Favorite Soup from Trader Joe’s
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I’m one of those people who eats soup year-round — even when the temperature outside hits triple digits. Soup has been my go-to meal for years when I’m minding my budget and pressed for time (my favorite is a chunky lentil soup from Trader Joe’s that costs less than $5!).
With the extra time I had on my hands during the pandemic, though, I finally invested in a Vitamix blender to step up my soup game. Quickly after that purchase, I discovered that the best way to get in and out of the kitchen without putting a big dent in my wallet was to search for “ soup recipes with five ingredients or fewer” or Instant Pot recipes like a fresh tomato summer soup .
Which is why I was so excited to see an easy gnocchi stew from Caroline Chambers on Instagram. Just in time for fall cooking, the Just Married cookbook author — who is known for her store-bought product hacks and quick recipes — recently shared the three-ingredient stew recipe with her followers.
An excited Instagram follower commented, “*heads to TJ now* 🤤,” and I think I’ll do the same to make this stew tonight! If you’re also interested in making this soup, check out the recipe below.
Chauniqua Major-Louis
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Chauniqua Major-Louis, known as Major, is a creative with a personality as big as her hair. Major is a vegan and she’s obsessed with iced Cuban coffee and spicy foods. She lives in Orlando, Florida and splits her time between running an organic popcorn business and managing PR and content for food brands.
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