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Buffalo Wing Sauce

published about 2 hours ago

Credit: Photo: Danielle Acken | Food Stylist: Aurelia Louvet

Buffalo sauce may have its roots in restaurants, but making the sauce at home couldn’t be easier. It takes minutes to turn three ingredients into the buttery, fiery heat of Buffalo sauce. Here’s how to do it.

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What Is Buffalo Sauce Made Of?

Buffalo sauce is a simple three-ingredient sauce made with items you probably already have in your kitchen: hot sauce, unsalted butter, and garlic powder. That’s it!

How Do You Make Buffalo Wing Sauce from Scratch?

Making Buffalo wing sauce is simply a matter of combining all of the ingredients.

• Melt the butter. Use the stovetop or melt it in the microwave. The butter doesn’t need to sizzle or brown — just liquefy.
• Add hot sauce and garlic powder. Whisk hot sauce and garlic powder into the butter until the mixture is combined.

Credit: Photo: Danielle Acken | Food Stylist: Aurelia Lovet

What Should I Serve with Buffalo Wing Sauce?

The most obvious application of Buffalo wing sauce is, of course, wings ! But don’t stop there. This sauce can add flavor to hearty dinner-style dips , give cauliflower a kick , and add spice to stuffed sweet potatoes .

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Buffalo Wing Sauce Recipe

An easy 3-ingredients for homemade buttery, fiery Buffalo sauce.

Yield Makes 1 1/2 cups

Prep time 3 minutes

Cook time 2 minutes to 3 minutes

• alcohol-free
• egg-free
• kidney-friendly
• fish-free
• peanut-free
• low-potassium
• shellfish-free
• sugar-conscious
• gluten-free
• tree-nut-free
• soy-free
• wheat-free
• low-sodium
• low-carb

Per serving, based on 6 servings. (% daily value)

• Calories 228
• Fat 25.1 g (38.6%)
• Saturated 15.4 g (77.0%)
• Carbs 0.5 g (0.2%)
• Fiber 0.0 g (0.2%)
• Sugars 0.0 g
• Protein 1.2 g (2.4%)
• Sodium 64.9 mg (2.7%)

Ingredients

• 1 1/2 sticks

  (12 tablespoons) unsalted butter

• 1 cup

  hot sauce, such as Franks RedHot or Cholula

• 1 teaspoon

  garlic powder

Instructions

1. Melt 1 1/2 sticks unsalted butter in a small saucepan over medium-low heat. (Alternatively, place in a microwave-safe bowl and microwave until melted.) Turn off the heat, and add 1 cup hot sauce and 1 teaspoon garlic powder, and whisk until combined.

Patty Catalano

Contributor

Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children.

Source : food