By the time Red Hen had an opportunity to add a streetside patio, the restaurant had established enough of a takeout and delivery business that it more sense to follow the new business model than invest in amenities like heaters, tents, and wind barriers.
https://dc.eater.com/2021/1/14/22230739/red-hen-pivot-regional-italian-pop-ups-coronavirus-takeout-delivery-d-cSource : food
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