Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we’re sharing things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com .
eat This
Fancy Frozen Meals From Two New Brands
By Kate Guadagnino
Despite intermittent bouts of effort, almost a year of relative solitude hasn’t resulted in my becoming a more competent cook. But this isn’t as embarrassing as it could be thanks to two new food companies offering frozen options you can feel good about. I first learned of Ipsa at a pre-Covid dinner party, having assumed the chicken pot pie the host served was homemade until she told me otherwise. (In fact, it was prepared at the brand’s kitchen in Long Island City, which emphasizes thoughtful sourcing and currently delivers to much of the New York City area.) I’m also fond of the heirloom bean soup, seasonal mac and greens and beef and kimchi stew — for dessert, try the bread pudding, made with local strawberries and She Wolf Bakery sourdough. Now, thanks to La Rossi Pizza , founded by a mother-daughter team of food-industry veterans, Martina Rossi Kenworthy and Bianca Kenworthy, I can add fine frozen pizza to the rotation. It was the women’s longstanding tradition of hosting make-your-own-pizza parties for friends and family that eventually led to conversations about sharing the food with a wider audience and, after years of research in the States and Martina’s native Italy, they’ve honed a production process built on beautiful ingredients — including organic tomatoes from Los Gatos, Calif., and stone-ground flour from upstate New York — and cutting-edge technology. Their bakers use a conveyor oven that gets up to 950 degrees Fahrenheit (as opposed to the typical 500), and they’re certifying a machine that simulates the hand-stretching of dough. On the menu are the margherita, the maialina (“little piglet” in Italian), the veggie and the “just crust.” I’m not picky about pizza, but can tell you that the crust on all of these, which is crunchy on the outside and pillowy on the inside, is leagues apart from that of your typical frozen fare. What’s more, both brands are mindful about packaging, so you’ll likely end up with less waste than if you’d gotten takeout — however much I’d like to believe that man can live on pad Thai alone. As of February, La Rossi Pizza will offer nationwide shipping.
see This
Honor Titus’s First Solo Show in New York City
By Nikki Shaner-Bradford
In a season of darkness, Honor Titus invokes solace and warmth. Last week, “For Heaven’s Sake,” the Los Angeles-based artist’s first solo show in New York, opened at Timothy Taylor gallery, bringing nine scenes of easy contentment to a city longing to be restored to life. On view through the end of March, the paintings — all of which were created in the last year — share Titus’s signature palette of mossy green, clay-tennis-court red and buttery yellow, and “For Heaven’s Sake” is on view at Timothy Taylor through March 27, 515 West 19th Street, New York, N.Y., 10011, timothytaylor.com .
covet This
Ceramics Inspired by an Egyptian Oasis
By Coralie Kraft
At the onset of the pandemic, the designer and artist Louis Barthélemy, who has created Later this year, a shop at the Museum of Egyptian Antiquities in Cairo will serve as the brand’s flagship store, udjategypt.com .
wear This
Thom Browne’s All-American Children’s Wear
By Thessaly La Force
“Oh, definitely: The 7-year-old Thom Browne would have worn these clothes,” says the fashion designer of his new children’s line, which debuted this week in lieu of what would have been a show of his men’s collection in Paris, and is now available on his website and in stores worldwide. The clothes — which include miniature versions of Browne’s classic gray super 120 wool suit, four-bar cardigans and oxford shirts — are perfectly thombrowne.com .
Visit This
A Picturesque Bakery in Berlin
By Gisela Williams
These days, Berlin residents joke that the closest you can get to a rave is standing in line for artisanal baked goods, which are having a moment in the city. The bakery with the longest queue is Sofi, a just-opened space tucked away in an ivy-covered courtyard in the fashionable Mitte neighborhood, where, most days, the bread — everything from a house sourdough to a Danish rye — sells out by noon. Frederik Bille Brahe , who already has several cultish spots Sophie-Gips-Höfe, Sophienstraße 21, 10178 Berlin, sofiberlin.com .
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Source : food
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