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If you’re not already slotting steak into your meal plan once in a while, I’m here to encourage you to do just that, be it date night at home or a random Wednesday night. There’s no need to go out for steak when you can make a delicious steak dinner from the comfort of your own home. You can keep it light with a steak fajita salad , or switch things up and make a sirloin steak sandwich .
Whether you fire up the grill, cook it on a sheet pan under the broiler, or sear it in a skillet along with potatoes or a quick pan sauce , getting steak on the table during the week is a totally doable affair. In fact, it can seem intimidating, but a really good steak dinner is a lot faster and easier to cook up than you might think. Here are 32 steak recipes to make for dinner any night of the week — no special occasion required.
For cuts like hanger steak, flank steak, and steak tips, a quick sear in a screaming-hot pan on the stovetop is all you need to get dinner on the table.
While a good steak can certainly always stand on its own, sometimes it’s really the sauce that makes the meal. And that could not be more true than with this recipe.
Steak tips are an inexpensive cut of beef perfect for soaking up marinades like this soy and balsamic one that’s salty and tangy at the same time. If you can't find them, flank steak makes a good substitute.
Just a quick stint in this sweet and savory marinade infuses every bite of steak with flavor, and searing them in a hot skillet gives them a gorgeous golden-brown crust.
This easy steak salad gets an umami hit from fish sauce, sherry vinegar, and lime juice tossed through a mix of crunchy and tender veg, and is finished with fresh herbs.
If you’re intimidated by grilling steak, this is the recipe for you. It's an easy, foolproof method walks you through which type of steak to buy, how to prep it for the grill, and exactly what to look for once it hits the grates.
This is the flavor-packed marinade I whisk together every single time I toss a flank steak on the grill. Make it once and you'll barely need to glance at the recipe the next time around.
These steak fajita foil packets are fun, practical, and tasty, too. Everyone can customize their own add-ins, they require virtually zero cleanup, and the rice is extra flavorful thanks to all the juices from the meat and vegetables.
Here’s our foolproof method for making a crusty-on-the-outside, fork-tender-on-the-inside steak that’s finished with a garlic butter to melt and pool around it all.
Meaty sirloin tip steaks cook oh-so-quickly on a wire rack under the broiler, while the asparagus below soaks up all of the flavorful juices from the meat.
The best part about cooking flank steak under the broiler is that you get lots of those wonderful crispy bits around the edge without drying out or overcooking the steak.
Fire up the broiler for skirt steak that's ready in under 10 minutes. Save the leftover chimichurri for roasted vegetables, sandwiches, or grain bowls.
Kelli is the Food Editor for Plan & Prep content for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New York.
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