A Week of Cheap and Easy Instant Pot Dinners
published about 3 hours ago
Here’s my current situation: I’m craving really delicious, comforting dinners, but my energy for actually cooking dinner is seriously low. I do have a smart solution, though: using my Instant Pot. I’m leaning on it every single night this week to pull off some really good dinners that are quick, low-effort, and keep the dirty dishes to a minimum. And as a bonus, each meal starts with basic pantry ingredients, like pasta, lentils, beans, and rice, so this week’s meal plan goes easy on my grocery budget. Here’s what I’m making.
Monday: Instant Pot Lentil Soup
Save for chopping a couple of vegetables, tonight’s dinner is a total drop-and-go affair. You don’t even have to sauté anything, yet the results would make you think otherwise. I’ll partner the soup with a thick slice of bread, and save the leftovers for lunch throughout the week or stash them in the freezer for another time.
Get the recipe:
Tuesday: Instant Pot Spaghetti with Meat Sauce
The Instant Pot makes the absolute best spaghetti and meat sauce. You’ll brown the meat using the Sauté function, then everything — meat, sauce, pasta, and water — cooks together. The noodles are just tender enough and the sauce clings to them perfectly. While it’s not necessarily faster than the stovetop method, it does mean you’ll have fewer dishes to wash, and that’s always a win.
Get the recipe: Instant Pot Spaghetti with Meat Sauce
Wednesday: Smashed Egg Toasts with Herby Lemon Yogurt
For tonight’s dinner, I’ll make the eggs in the Instant Pot, but instead of the usual 5-5-5 method , go for 5-4-5 (meaning you’ll pressure cook the eggs for 5 minutes, let the pressure release naturally for 4 minutes, then dunk them in an ice bath for 5 minutes). Reducing the rest time by even just a minute will leave the eggs with softer centers. While the eggs cook, there’s just enough time to make the yogurt spread and toast the bread.
Get the recipe: Smashed Egg Toasts with Herby Lemon Yogurt
Thursday: Instant Pot Weeknight Chicken Enchilada Bowls
Inspired by our popular Instant Pot burrito bowls , this one-pot dinner packs in all the flavors of cheesy chicken enchiladas. Take your pick of red or green enchilada sauce. We’ll have ample leftovers, which I plan to wrap in soft tortillas for easy weekend lunches.
Get the recipe: Instant Pot Weeknight Chicken Enchilada Bowls
Friday: Instant Pot Macaroni and Cheese
Here’s the most comforting (and easy!) way I know to end the week: ultra-creamy mac and cheese. Dinner comes together with just five ingredients, and from start to finish will be on the table in just 20 minutes.
Get the recipe: Instant Pot Macaroni and Cheese
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Kelli Foster
Food Editor, Plan & Prep
Kelli is the Food Editor for Plan & Prep content for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New York.
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Source : food
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