For such a short month, February has been quite a whirlwind. The weather has been wild around the country and all we can do is hope spring decides to show up early. In the meantime, we tried to find our footing this month by feeding ourselves well.
We published lots of great new recipes in February. Your favorites were some of the most comforting, like homemade strozzapreti pasta and chocolate peanut butter cookies , along with some veggie-packed hits, too, like a bright chopped salad and mushroom Bolognese . Here are the top 10 new recipes from this month.
Boca negra cake got its name because, once you dig in, your mouth will be covered in luxurious chocolate. The smokiness of the chipotles gives an incredible depth to this scrumptious dessert.
This sweet and sour sauce is the one the author grew up with in Shanghai. It's made with black vinegar, rock sugar, and generally served atop tender pork riblets.
Hot chocolate bombs are the perfect weekend project at home. They also make a sweet little gift to porch drop for friends. If you've got kids at home, they can help too!
This recipe feels like magic. Just a handful of pantry ingredients combine to create the richest, fudgiest, chewiest, crispiest cookies around — perfect for dunking into a glass of milk.
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