32 Dairy-Free Desserts That Butter-Lovers Can Get Behind Too don_kinoy 09.38 Posting Komentar Photo by Emma Fishman, Food Styling by Sue Li 11/32 Sweet Potato Tea Cake This recipe is one of the many standouts from Elizabeth Prueitt and Chad Robertson’s Tartine: A Classic Revisited . Instead of icing, this spiced loaf is blanketed in a fluffy vanilla meringue, which bakes up crisp on the outside and chewy on the inside. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch. Grease the pan with oil instead of butter to go fully dairy-free. View Recipe Source : food articles
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