I don’t know about you, but I am happy to put March behind me. It’s such a transitional month — with winter and spring competing throughout — that I’ve always found it a bit unsettling. To add to that, we marked the pandemic’s one-year anniversary in the United States. So yes, I took comfort in good food over the past 31 days. I hope you did the same.
This month, we gave you lots of great recipes to cozy up to. Your favorites were a mix of classic and newfangled, from Irish lamb stew and old-school meatloaf to air fryer grilled cheese and pan-fried ravioli . These are the 10 new recipes you loved the most.
This over-the-top recipe is designed for the ranch obsessed, boasting a ranch dressing-infused buttermilk, a homemade ranch seasoning sprinkle, and a delicious ranch butter to slather on while they're still warm.
Flavored with an unlikely combination of seasoning packets, pepperoncini peppers, and butter, this weeknight-friendly dinner is like no other pot roast you've ever tasted.
Go ahead and use whatever type of Italian sausage you like (chicken or pork, hot or sweet), but don’t veer from the brown rice: It holds up better in the soup and won’t turn to mush when you reheat leftover bowls.
If you’re still making pancakes for your family like a short-order cook, I’ve got just the thing to make your morning routine a whole lot easier: a skillet pancake.
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