Eating My Way Through New York City

4

large eggs, beaten to blend

½

cup extra-virgin olive oil, divided, plus more for serving

¼

cup finely chopped chives, plus more for serving

2½

tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more

2½

tsp. freshly ground black pepper, divided, plus more

1

cup (120 g) matzo meal

1

small savoy or green cabbage (about 2 lb.), thinly sliced

1

medium onion, thinly sliced

4

garlic cloves, crushed

2

large leeks (about 1 lb.), white and pale green parts only, thinly sliced

8

oz. peanut or other very small potatoes, halved

½

cup (packed) coarsely chopped parsley, plus more for serving

1–2

tsp. fresh lemon juice

Source : food