4
large eggs, beaten to blend
½
cup extra-virgin olive oil, divided, plus more for serving
¼
cup finely chopped chives, plus more for serving
2½
tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
2½
tsp. freshly ground black pepper, divided, plus more
1
cup (120 g) matzo meal
1
small savoy or green cabbage (about 2 lb.), thinly sliced
1
medium onion, thinly sliced
4
garlic cloves, crushed
2
large leeks (about 1 lb.), white and pale green parts only, thinly sliced
8
oz. peanut or other very small potatoes, halved
½
cup (packed) coarsely chopped parsley, plus more for serving
1–2
tsp. fresh lemon juice
Source : food
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