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33 Movie Night Snacks To Fuel Your Next Binge Watch

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With new streaming platforms dropping weekly and the list of must-see films and TV shows to catch up on expanding every day, picking movie night snacks should be the last thing on your mind. Luckily, this list has you covered with delicious snacks and finger foods that won’t distract you from the main event. Whether you take your movie marathons with sour treats like candied citrus peels or savory snack mixes , nuts, and fully-loaded nachos , we’ve got you. And for the movie-theater-popcorn purists of the world, spicy buffalo and cheesy nutritional yeast popcorn toppings are a huge upgrade to your homemade kernels (especially if you’re running low on Flavacol ). No matter your preferences, this list of movie night snacks will let you focus on what’s actually important—aimlessly scrolling through the endless sea of content before deciding to rewatch Parks and Rec for the 15th time.

  • Jarren Vink
    1/33

    Buffalo Wing Popcorn

    Why this spicy caramel popcorn didn’t already exist, we have no idea.

    View Recipe
  • Marcus Nilsson
    2/33

    Bourbon–Sea Salt Caramels

    We apologize in advance for how delicious these salty-crunchy butterscotch blondie bars are. There's no such thing as having just one.

    View Recipe
  • Photo by Emma Fishman, Food Styling by Sue Li
    3/33

    Salty-Sweet Party Mix

    Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered.

    View Recipe
  • Photo by Chelsie Craig, food styling by Jennifer Ophir
    8/33

    Basically Buffalo Wings

    Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

    View Recipe
  • Photograph by Jessica Pettway, Food Styling by Sue Li, Prop Styling by Sophie Strangio
    9/33

    Spiced Pecans

    Eat these pecans by the fistful or sprinkle them liberally on salads or grilled veggies for deep flavor and crunch.

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  • Alex Lau
    10/33

    Popcorn with Herb Salt

    The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking.

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  • Matt Duckor
    11/33

    Brown Butter–Pecan Granola

    What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.

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  • Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
    12/33

    The Only Salsa You Need

    It’s pico de gallo, but make it roasted.

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  • Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova
    13/33

    Strawberry Snacking Cake

    Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

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  • Photograph by Laura Murray. Food Styling by Yekaterina Boytsova
    14/33

    Ranch Fun Dip

    Guaranteed to make any raw vegetable taste good.

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  • Photo by Chelsie Craig, Food Styling by Kate Buckens
    15/33

    Stovetop Spinach-Artichoke Dip

    Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

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  • Alex Lau
    16/33

    Mozzarella Sticks

    If you’re short on dried herbs for this mozzarella sticks recipe, just compensate by using more of another. But please, don’t use pre-seasoned fine crumbs; the crunch factor will suffer.

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  • Alex Lau
    17/33

    Sweet-and-Spicy Chex Mix

    Don’t scoff at the sour cherries in this Chex mix recipe! Their sweet bite and chewy texture are the perfect foil for all the crunch and salt and spice. Still, you can always sub mini chocolate chips.

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  • Michael Graydon & Nikole Herriott
    18/33

    Boozy Grapefruit-Pomegranate Gummy Candies

    Left unadorned, these gummy candies look like precious gems, or they can be transformed into sparkly crunchy treats by tossing in coarse sugar before serving.

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  • Eva Kolenko
    19/33

    Cheese-Stuffed Olives

    They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.

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  • Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio
    28/33

    Chocolate Date-Caramel Cups

    Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.

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  • Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski
    29/33

    Pimiento Cheese Crackers

    These melt-in-your-mouth cheddar crackers are all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimiento.

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  • Photo by Heidi's Bridge, styling by Anna Billingskog
    30/33

    Puppy Chow Party Mix

    Sifting the powdered sugar may seem a bit fussy, but it’s the key to getting an even, not clumpy coating of sugar on each and every piece.

    View Recipe
  • Photo by Chelsie Craig, food styling by Kat Boytsova
    31/33

    Curried Peanut Dip

    This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch.

    View Recipe


Source : food
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