It’s Time to Retire the ‘Julia Child Of’ Trope

5 Fast Spring Lunches to Make at Home

Krysten Chambrot 📍Cooking from Brooklyn, N.Y.

Andrew Scrivani for The New York Times

Spring is here, and, with it, seasonal vegetables, like asparagus, radishes and snap peas.

Put them to work in any one of these vibrant lunches, full of flavor and fast enough to assemble in between Slack messages →

Source : food