5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
They say the only constant in life is change, but consider two others: the ratio of a circle’s circumference to its diameter, better known as pi, and the love the NYT Cooking team has for pie.
Here are some pies worth making on Pi Day, March 14 →
5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
There’s apple pie, and then there’s this wide-latticed double apple pie whose flavor is deepened by a dose of apple butter. 🍎
Make this recipe from Melissa Clark.
5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
A crème brûlée pie knows no season, only velvety custard and a shatteringly crisp sugar shell. No blowtorches, ramekins or water baths required.
Make this recipe from Jerrelle Guy.
5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
What makes this fresh strawberry pie so popular? Maybe it’s the no-roll shortbread crust or the generous helping of freshly whipped cream.
Make this recipe from Samantha Seneviratne.
5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
Dessert lovers don’t have a corner on pie. Consider this caramelized onion galette your pass to celebrate with something savory.
5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
And if a whole pie feels like too much food — or effort — for a smaller household, you have our blessing to keep things small with Key lime pie bars.
Make this recipe from Samantha Seneviratne.
5 Pies Perfect for Pi Day
Tanya Sichynsky 🥧 Baking in Washington, D.C.
There’s plenty more pie where that came from! 🍴
Nail the basics with this guide to making a perfect pie crust.
Steal the show with one of these eight pies that taste as good as they look.
Source : food
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