From Zac Posen, a Rich and Briny Pasta for Spring

½ tablespoon of ground black pepper

1. Put the uni, olive oil, heavy cream, salt, black pepper and cayenne pepper into a blender and blend until smooth.

2. Add chives into the blender, saving some to use as a garnish.

3. Cook the pasta according to package instructions.

4. In a separate large pot that is big enough for all of the pasta, melt butter on very low heat.

5. Once the butter is melted, add ¾ of a cup of the pasta water.

6. Add the cooked pasta to the butter and pasta water mixture. Be sure to toss so that the mixture thoroughly coats the pasta.

7. Turn off the heat and pour the uni sauce over the pasta. Stir together and then plate and top with the remainder of the chives.

Source : food

The Cinnamon