How Chef Chris Williams Served 200,000 Meals — and Counting — to Houstonians in Need During the Pandemic

The lauded chef built a nonprofit from scratch to meet unprecedented need for nutritious meals in underserved communities, and he’s just getting started

https://houston.eater.com/2021/3/11/22325201/chris-williams-chef-lucilles-1913-food-distribution-nonprofit-covid-19-pandemic

Source : food

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