Roast Beef Tenderloin With Garlic and Rosemary

2

garlic cloves

2

tablespoons rosemary leaves, plus sprigs

1

4-pound trimmed center-cut beef tenderloin
Kosher salt, freshly ground pepper

1

tablespoon vegetable oil

1

cup plain whole-milk Greek yogurt

cup sour cream

2

tablespoons prepared horseradish

½

teaspoon finely grated lemon zest

3

tablespoons unsalted butter
Flaky sea salt (for serving)


Source : food

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