2
garlic cloves
2
tablespoons rosemary leaves, plus sprigs
1
4-pound trimmed center-cut beef tenderloin
Kosher salt, freshly ground pepper
1
tablespoon vegetable oil
1
cup plain whole-milk Greek yogurt
⅓
cup sour cream
2
tablespoons prepared horseradish
½
teaspoon finely grated lemon zest
3
tablespoons unsalted butter
Flaky sea salt (for serving)
Source : food
Posting Komentar
Posting Komentar