These No-Fry Lemon and Raspberry Doughnuts Are the Perfect Weekend Treat
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The weather in my town has been uncharacteristically warm and sunny lately, and while I am 99 percent sure this is a “false spring” and that I will be under a pile of snow and slush again in no time, I’m still craving all my favorite springtime treats — including these raspberry lemon doughnuts Amy Palanjian from Yummy Toddler Food . They’re zesty and studded with fresh raspberries, and they’re easy to bake at home in a doughnut pan, so there’s no frying involved.
“This simple batter has a giant hit of fresh lemon zest, which pairs so well with the raspberries,” says Amy. “They work as mini muffins too if you don’t have a doughnut pan.”
Amy, who creates a lot of family-friendly recipes, says her kids love it whenever she busts out her doughnut pan. If you’ve been thinking about getting one, this could be the perfect excuse ( and here’s the one to buy! ). If not, as she mentioned, you can always use the batter to make muffins.
Fresh raspberries and lemon zest give these doughnuts a bright, fruity flavor, and yogurt makes them rich and moist. The recipe doesn’t include a lot of sugar, so they’re not as sweet as typical doughnuts you’d buy in a store. Just make sure you don’t skip the icing drizzle across the top. Technically it’s optional, but the icing is made of yogurt and powdered sugar, and a little swirl makes the doughnuts look extra special. And if you’re anything like me, you should also add a healthy does of sprinkles on top for the “kids.”
Watch More In Organize & CleanGet the recipe : Raspberry Lemon Baked Doughnuts from Yummy Toddler Food
More Delicious Doughnut Recipes from Kitchn
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Source : food
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