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The Story of a Craft Beer Pioneer
“The Dogfish Head Book” by the brewery founders Sam and Mariah Calagione, and written with Andrew C. Greeley, recounts 26 years of beer adventures.
Dogfish Head, the brewery founded in 1995 in Rehoboth Beach, Del., by Sam Calagione and his wife, Mariah Calagione, has gone on to become a leading craft brewer releasing dozens of beers each year. Located in Milton, Del., it is now a subsidiary of The Boston Beer Company and has added a distillery, several restaurants and an inn. How a kid kicked out of prep school accomplished it all is the backbone of “The Dogfish Head Book,” a new overstuffed book that chronicles the trajectory. Mr. Calagione went from home-brewed cherry pale ale to a company that produces more than a quarter-million barrels of beer a year. Many of the beers, including the archaeologically researched Midas Touch Ancient Ale, are described in detail, along with comments from fans and employees.
“The Dogfish Head Book: 26 Years of Off-Centered Adventures” by Sam Calagione, Mariah Calagione and Andrew C. Greeley (Wiley, $35).
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