Trini Callaloo

2

Tbsp. vegetable oil

1

small onion, finely chopped

6

garlic cloves, finely chopped

4

scallions, chopped

1

large bunch cilantro, finely chopped

2

Tbsp. thyme leaves

1

bunch collard greens, thick stems trimmed, thinly sliced

4

cups baby spinach

8

large okra, stems removed, thinly sliced

2

habanero chiles, 1 finely chopped, 1 whole

2

cups 1" pieces peeled butternut squash

1

13.5-oz. can unsweetened coconut milk

1

tsp. freshly ground black pepper, plus more
Kosher salt
Steamed rice or baked macaroni pie (for serving)


Source : food

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