Buttermilk Cornbread

Nonstick vegetable oil spray

2

cups all-purpose flour

2

cups medium-grind cornmeal

¼

cup sugar

1

Tbsp. baking powder

tsp. kosher salt

¾

tsp. freshly ground black pepper

4

large eggs

2

cups buttermilk

½

cup (1 stick) unsalted butter, melted, slightly cooled


Source : food

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